Liam Bailey
Asheville,NC
Summary
Striving to learn as much as possible and have a great work ethic and attitude. Experienced with high-pressure kitchen environments and managing multiple tasks simultaneously. Utilizes strong culinary skills to ensure quality and consistency in every dish. Knowledge of maintaining clean and organized workstation, contributing to smooth kitchen operations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Hot Line Cook
The Admiral
03.2024 - Current
- Diligently followed standardized recipes while also adding personal flair to signature dishes.
- Participated in ongoing professional development opportunities to expand culinary knowledge and stay current with industry trends.
- Showcased strong multitasking abilities while preparing multiple dishes concurrently.
- Enhanced kitchen efficiency by streamlining food preparation processes and adhering to established schedules.
- Expedited orders swiftly without sacrificing quality or presentation standards.
Line Cook
Baby Bull
05.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Taco Billy
08.2021 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher/Prep Cook
All Day Darling
01.2020 - 07.2020
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Fast Food Cook
Bogangles
02.2019 - 12.2019
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Cooked menu items according to specified instructions.
Education
Associate of Applied Science - Culinary Arts
Abtech
Asheville05-2025
Skills
- Cooking techniques
- Knife skills
- Sanitation practices
- Menu execution
- Food preparation
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Timeline
Hot Line Cook
The Admiral
03.2024 - Current
Line Cook
Baby Bull
05.2023 - 03.2024
Line Cook
Taco Billy
08.2021 - 07.2022
Dishwasher/Prep Cook
All Day Darling
01.2020 - 07.2020
Fast Food Cook
Bogangles
02.2019 - 12.2019
- ServSafe Food Handler Certification - National Restaurant Association.
Associate of Applied Science - Culinary Arts
Abtech
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