Experienced in delivering custom, personable dining experiences to many groups throughout every night, whether its greeting and introducing myself and the staff to guests, keeping track of preferences, favorites, or allergies, or even going above and beyond for any individual guests. With a combination of front and back of house experience, I maintain an understanding and collaborative attitude when working with all team members, always prioritizing achieving the best outcome and experience for the guests in a timely manner. I am very familiar with setting and serving both small and large dining areas, whether it be the main dining rooms, private rooms, or custom catering layouts for buffet, tray pass, or simply consistently interacting with guests to make sure all needs are exceeded.