Liam Deenihan

• Ensured proper storage conditions for all seafood items, minimizing waste and spoilage rates.
• Contributed to a positive workplace culture by fostering open communication among team members and showing respect for diversity of experiences and backgrounds.
• Handled customer inquiries professionally, offering solutions that met their needs while supporting store objectives.
• Maintained strict quality control standards for seafood products, ensuring freshness and safety for consumers.
• Cleaned and sanitized equipment, tools, and work surfaces.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Mentored junior chefs on advanced culinary techniques, enhancing the overall skill set of the kitchen team.
• Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
• Stayed current on industry trends by attending workshops and conferences related to hibachi cuisine expertise.

I worked the seasonal snack bar