Liam Fintak
Plymouth,Wisconsin
Summary
I come from an intense fine dining culinary background, eager to put my efficient time management and speed to a new trade. I work with my hands all day around knives and fire, while creating thoughtful and artistic plates of food. I love learning new things and im positive my communication and sanitation skills will be of use anywhere.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
the fig and the pheasant
Plymouth, WI
03.2023 - Current
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared high-quality dishes according to established recipes.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Stored foods correctly using correct storage containers and labelling systems.
Chef
The Black Pig
Sheboygan, WI
08.2020 - 08.2022
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked quality of food products to meet high standards.
Education
High School Diploma -
Plymouth Comprehensive High School
Plymouth, WI06-2021
Skills
- works efficiently
- personable
- receives instruction clearly
- problem solving
Accomplishments
- 2nd place state high school culinary champion
- voted for class clown
Certification
- servsafe certified
- bartending license
- first aid and CPR
Affiliations
- Cooking
- guitar and drums
- art
Timeline
Chef
the fig and the pheasant
03.2023 - Current
Chef
The Black Pig
08.2020 - 08.2022
High School Diploma -
Plymouth Comprehensive High School