Liam Gilbo
Beverly,NJ
Summary
Professional Cook with four years of experience sauteing, grilling and frying meats, seafood and poultry in concordance with recipe and food quality standards. Going to Culinary School to continue learning as much as possible. Punctual and flexible candidate experienced in mostly American traditional cuisine to properly prepare and present delicious cuisine. Skilled in food safety guidelines and occupational hazard awareness.
Overview
4
4
years of professional experience
Work History
Head Grill Cook, Sauté Cook, Prep
The Hattery
06.2019 - 08.2023
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Prepared sauces and garnishes to complement sauteed menu items.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Grill Cook, Sauté, Saucier
The Madison
09.2022 - 06.2023
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Stored and handled goods correctly to maintain freshness and condition.
Grill Cook Prep
Riverview
09.2021 - 06.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Monitored food temperatures for proper cooking and safe consumption.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Education
Bachelor of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY06.2026
High School Diploma -
Burlington City High School
Burlington, NJ06.2023
Skills
- Effective Prioritization
- Interpersonal Communications
- Food Service Sanitation
- Portion Standards
- Order Delivery Practices
- Cleanliness and Sanitation
- Cleaning and Organization
- Grill Operation
- Sauces Mixing
- Knife Skills
- Time Management
Languages
French
Elementary
Spanish
Professional Working
Timeline
Grill Cook, Sauté, Saucier
The Madison
09.2022 - 06.2023
Grill Cook Prep
Riverview
09.2021 - 06.2022
Head Grill Cook, Sauté Cook, Prep
The Hattery
06.2019 - 08.2023
Bachelor of Arts - Culinary Arts
Culinary Institute of America
High School Diploma -
Burlington City High School
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