Liam Groth

• Modified standard recipes to account for ingredient issues or guest requests, including allergen concerns.
• Prepared 3 meals a day, including hors d'oeuvres for up to 12 guests at a time, working in all sorts of conditions including rough seas and inclement weather
• Worked closely with guests regarding their nutritional goals and implemented meal plans accordingly.
• Managed all aspects of meal planning, provisioning, and budgeting to ensure satisfaction of clients and owners.

Seasonal (May-August)

I worked in food outlets including Landshark, JB's Boathouse, License to Chill, and Frank and Lola's Pizzeria.

• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for soups, sauces and salads.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Grilled and deep fried various foods from meats to potatoes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Operated Margaritaville Lake of the Ozarks' premiere fine dining establishment: Windrose Marker 26.

• Elevated fine dining experience with refined menu offerings and exceptional presentation techniques.
• Prepped all menu items from scratch using classical and neo-classical techniques.
• Maintained well-organized mise en place to keep work consistent.
• Participated in all aspects of food preparation, working to maintain the highest level of standard.
• Cooked memorable dishes that brought new customers into our establishment.

• Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.
• Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
• Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.
• Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.

• Transported high-value clients with professionalism and discretion.
• Consistently provided friendly and fast service, resulting in high number of repeat clients and referrals.
• Offered riders information about local attractions and restaurants.
• Prioritized clients safety and security.
• Went to beyond to assist in concierge like services including booking airfare, making dining reservations, and assisting with general travel needs.
• Gained trust and dependability.
• Supervised driver teams, created shift schedules and maintained reservation calendar.