Liam McLee

•Had to clean dishes brought back by the chefs.

•Check-in produce that was delivered. Put produce into the refrigerator and freezer once check-in was complete.

•Bring the chefs any type of food/dish that was needed.

•Maintain the kitchen/cafeteria by cleaning and throwing out garbage.

• Collaborated with team members to meet daily targets and deadlines consistently.
• Reduced order processing time with accurate picking and packing of customer orders.
• Helped around the warehouse when it came to cleaning and maintaining.

•Unload trucks containing frozen produce and refrigerated produce.

•Scan and check-in all produce removed from the truck.

•Stock the refrigerator and freezer with produce for the customers to buy.

•Would also help unload trucks containing non frozen/refrigerated items if help was needed.

•Check around the store garbage that needed to be thrown away. Would also put away customer returns.