Summary
Overview
Work History
Education
Skills
Timeline
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Liam Nease

Kirkland

Summary

I’m a passionate restaurant professional with over 7 years of experience working in busy kitchens and leading teams to deliver great food and service. Whether I’m prepping ingredients, cooking on the line, or guiding a team, I thrive in fast-paced settings and enjoy bringing people together to create memorable dining experiences. I’m excited to bring my energy, leadership, and culinary skills to a vibrant restaurant team.

Overview

9
9
years of professional experience

Work History

Line Cook & Opener

DeLille Cellars
09.2024 - 12.2024
  • Handled opening procedures, including kitchen setup, ingredient preparation, and equipment checks, ensuring seamless readiness for upscale dining service.
  • Prepared and plated dishes in a fast-paced winery restaurant, maintaining high standards for quality and presentation to meet guest expectations.
  • Collaborated with the culinary team to deliver seasonal menu items, aligning with the winery’s focus on elevated food and wine pairings.

Prep Cook & Restaurant Opener

Big Stick Barbecue
08.2023 - 09.2024
  • Independently managed prep cook duties and restaurant opening procedures, ensuring consistent readiness for daily operations.
  • Adapted to changing priorities in a fast-paced environment, maintaining high standards for food preparation and kitchen cleanliness.
  • Fostered a positive work culture through teamwork and collaboration with staff.
  • Contributed to a welcoming, casual dining atmosphere by preparing and delivering flavorful barbecue dishes that delighted guests.

Station Supervisor & Line Cook

Deru Market
06.2022 - 08.2022
  • Led multiple stations in a high-volume environment, delivering quality dishes with efficiency and precision.
  • Demonstrated leadership by training and coordinating team members, ensuring smooth service during busy periods.
  • Upheld food safety and quality standards, contributing to effective inventory management and minimal waste.

Line Cook

Lombardi’s Italian
03.2021 - 03.2022
  • Prepared and plated high-quality dishes in a fast-paced, high-volume restaurant, ensuring consistency and guest satisfaction.
  • Collaborated with the kitchen team to streamline workflows, enhancing service efficiency during peak shifts.
  • Maintained precision in food preparation, contributing to positive customer feedback and repeat business.

Restaurant Supervisor

Spud Fish & Chips
04.2018 - 08.2020
  • Oversaw daily operations for front- and back-of-house teams, managing supply chain logistics, line service, and customer-facing roles.
  • Trained and mentored new hires, improving team performance and onboarding efficiency.
  • Ensured exceptional customer service, resolving issues promptly to maintain high satisfaction levels.

Back of House Supervisor, Line Cook, Dishwasher

Lee’s Brickhouse
03.2016 - 03.2018
  • Progressed from dishwasher to line cook and back-of-house supervisor while attending high school, working full-time hours.
  • Supervised kitchen operations, ensuring punctuality, reliability, and collaboration across the team.
  • Developed a strong work ethic, maintaining high standards for food preparation and cleanliness under tight deadlines.

Education

BA - Business & Sustainability

Western Washington University
12.2023

Skills

  • Kitchen Operations: Prep Cooking, Line Cooking, Station Management, Food Safety, Inventory Control
  • Leadership: Team Supervision, Staff Training, Workflow Optimization
  • Customer Focus: Guest Satisfaction, Upselling, Conflict Resolution
  • Technical: POS Systems, Basic Microsoft Office Suite
  • Soft Skills: Adaptability, Collaboration, Time Management, Work Ethic

Timeline

Line Cook & Opener

DeLille Cellars
09.2024 - 12.2024

Prep Cook & Restaurant Opener

Big Stick Barbecue
08.2023 - 09.2024

Station Supervisor & Line Cook

Deru Market
06.2022 - 08.2022

Line Cook

Lombardi’s Italian
03.2021 - 03.2022

Restaurant Supervisor

Spud Fish & Chips
04.2018 - 08.2020

Back of House Supervisor, Line Cook, Dishwasher

Lee’s Brickhouse
03.2016 - 03.2018

BA - Business & Sustainability

Western Washington University

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