Liam Shine
Ashland
Summary
Dynamic and detail-oriented professional with a strong work ethic and a commitment to food safety compliance. At Market of Choice, I enhanced store appearance and customer satisfaction by efficiently managing stock replenishment and maintaining a clean environment. Proven ability to thrive in fast-paced settings while delivering exceptional service and fostering positive customer relationships.
Hardworking [Job Title] skilled in managing stock and merchandising products. Expert in assisting customers, multitasking, and handling high-volume work. Well-versed in [Type] environments.
Personable Produce Clerk excels at organizing merchandise and creating amazing product displays. Dedicated and driven with excellent history of defusing volatile customer situations quickly and effectively. Highly skilled in inventory management and stock rotation.
Overview
1
1
year of professional experience
Work History
Produce Clerk
Market of Choice
12.2024 - 03.2025
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Pleasantly greeted customers and provided prompt and courteous service.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Checked for outdated and overripe grocery items and removed from inventory.
Line Cook
Thai Pepper Restaurant
07.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook Leader
Centennial Golf Course
05.2024 - 07.2024
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Smoothie Maker
Heartsong
01.2024 - 05.2024
- Prepared and served juices and blended drinks.
- Explained product details to share ingredients, allergens or preparation methods.
- Followed health, safety and sanitation guidelines with proper handwashing, food storage and sanitization.
- Kept balanced cash register, performing speedy calculations and proactively identifying and correcting errors.
US Forest Service Intern
US Forest Service
12.2023 - 12.2023
- Responded to customer requests, offering excellent support and tailored recommendations to address needs.
- Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
- Bolstered customer retention by creating and offering unique discount options and inspiring interest in new product lines.
- Cross-trained and provided backup support for organizational leadership.
Education
General Education in Business -
Rodue Community College
Medford, OR06-2026
Skills
- Crate breakdown
- Stock replenishment
- Heavy machinery use
- Packaging and labeling
- Food safety compliance
- Shipment processing
- Cleanliness and sanitation
- Store appearance
- Food preparation
- Willingness to learn
- Strong work ethic
- Positive attitude
Timeline
Produce Clerk
Market of Choice
12.2024 - 03.2025
Line Cook
Thai Pepper Restaurant
07.2024 - 12.2024
Line Cook Leader
Centennial Golf Course
05.2024 - 07.2024
Smoothie Maker
Heartsong
01.2024 - 05.2024
US Forest Service Intern
US Forest Service
12.2023 - 12.2023
General Education in Business -
Rodue Community College
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