Carber
Texas de Brazil
Rochester , NY
2023.08 - 2023.12
- Trained new staff members on proper food handling techniques and knife skills.
- Plated final dishes with precision, ensuring presentation met restaurant standards.
- Managed the grill station during busy periods, ensuring orders were cooked correctly and served quickly.
- Strictly followed health codes and sanitation guidelines at all times.
- Collaborated with other team members to coordinate orders during peak hours.
- Adjusted seasonings according to individual tastes upon request from customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Supervised food preparation staff to deliver high-quality results.
- Monitored temperatures of prepared food and cold-storage areas.
