Capable bartender and passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments.
Overview
8
8
years of professional experience
Work History
Server
Doe's Eat Place
08.2023 - Current
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Front of House Manager/Bartender/Server
Hill Station
04.2022 - Current
Enhanced customer satisfaction by implementing effective front of house management strategies.
Streamlined operations for improved efficiency and cost savings by overseeing staff scheduling, inventory, and ordering processes.
Boosted team morale through regular performance feedback sessions and recognition of exceptional work.
Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
Server/Bartender
The Oyster Bar
10.2019 - 03.2021
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Served food and beverages promptly with focused attention to customer needs.
Server/Bartender
Sauced Bar & Oven
09.2019 - 05.2020
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server
Flying Saucer
09.2015 - 10.2019
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Answered customers' questions, recommended items, and recorded order information.