LIANA WALZ
SAN DIEGO,CA
Summary
To work in the Hospitality Industry in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethics, combined with a desire to utilize all my Knowledge, Labor and Communication skills obtained through experience in school, trainings and seminars.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Lola Coastal Italian Restaurant
07.2020 - 06.2022
Line Cook
The Pearl Hotel
06.2020 - 03.2021
Intern
Renaissance Nashville Hotel
12.2019 - 03.2020
Education
Alejo Posadas Memorial Elementary School
01.2011
Alejo Posadas Memorial Elementary School
01.2011
Bachelor of Science in Cruise Ship Management -
John B. Lacson Foundation Maritime University- Molo
Ajuy National High School
Bachelor of Science in Cruise Ship Management -
John B. Lacson Foundation Maritime University- Molo
Ajuy National High School
Skills
- Food Safety
- Ingredient inspection
- Kitchen Operations
- Food presentation
- Inventory Management
- Housekeeping
- Work Planning and Organization
- Waste disposal
- Food safety understanding
- Food Running
Certification
- Apprenticeship by Experience on board 2GO (240 hours), 2019
- OJT Training- Highway 21 Hotel (220 hours), 2019
- OJT Training- Aldea's Cafe and Restaurant (150 hours), 2018
- Food and Beverage Overview and Events Management- EDSA Shangri-La Manila, 2018
- Actual Shipboard Training on board 2GO, 2018
- Manila Immersion Tour with Ship Familiarization on board 2GO, 2018
- Passenger Ship Crowd Management Training (10 hours), 2018
- Basic Training (64 hours)- Personal Survival Technique, Fire Prevention & Firefighting, Elementary First Aid, Personal Safety & Social Responsibilities, 2019
- National Certificate in Housekeeping (NCII), 2018
Communication Skills
- Filipino
- Hiligaynon
- English
- Basic Japanese
- Elementary French
Personal Information
- Height: 5'1
- Weight: 52 kg
- Date of Birth: 03/05/98
- Nationality: Filipino
- Marital Status: Married
- Religion: Roman Catholic
References
- TOM CATHERALL, Master Chef, 404-824-002
- MICHELLE BAYLON, Physician Assistant, 615-752-0262
Timeline
Line Cook
Lola Coastal Italian Restaurant
07.2020 - 06.2022
Line Cook
The Pearl Hotel
06.2020 - 03.2021
Intern
Renaissance Nashville Hotel
12.2019 - 03.2020
Alejo Posadas Memorial Elementary School
Alejo Posadas Memorial Elementary School
Bachelor of Science in Cruise Ship Management -
John B. Lacson Foundation Maritime University- Molo
Ajuy National High School
Bachelor of Science in Cruise Ship Management -
John B. Lacson Foundation Maritime University- Molo
Ajuy National High School
- Apprenticeship by Experience on board 2GO (240 hours), 2019
- OJT Training- Highway 21 Hotel (220 hours), 2019
- OJT Training- Aldea's Cafe and Restaurant (150 hours), 2018
- Food and Beverage Overview and Events Management- EDSA Shangri-La Manila, 2018
- Actual Shipboard Training on board 2GO, 2018
- Manila Immersion Tour with Ship Familiarization on board 2GO, 2018
- Passenger Ship Crowd Management Training (10 hours), 2018
- Basic Training (64 hours)- Personal Survival Technique, Fire Prevention & Firefighting, Elementary First Aid, Personal Safety & Social Responsibilities, 2019
- National Certificate in Housekeeping (NCII), 2018
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