Venezuelan, currently living in the United States for 4 months, basic English, 23 years old, looking for a stable job, authorized to work in the United States. Constantly looking to learn something new, and connect with people.
Overview
5
5
years of professional experience
Work History
Dishwasher
Tutti Bocatto
01.2023 - 08.2023
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Reduced dish breakage by carefully handling delicate items during the washing process.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Sales Associate
Soriana Stores
01.2022 - 12.2022
Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Quality Inspector
Ball Corporation
02.2021 - 11.2021
Enhanced product quality by conducting thorough inspections and identifying areas for improvement.
Reduced defects in production by implementing meticulous inspection processes and protocols.
Collaborated with manufacturing team to ensure consistent quality standards across all products.
Developed and maintained comprehensive documentation for quality control procedures, increasing efficiency and transparency.
Dishwasher and Kitchen Helper
Las Alitas
01.2019 - 11.2020
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Reduced dish breakage by carefully handling delicate items during the washing process.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.