Liany Pena
Clifton,NJ
Summary
Reliable worker with foundational skills in food handling and safety. Maintains organized workspaces and assists with inventory management to support kitchen efficiency. Brings a strong commitment to quality and safety in food service.
Personable and disciplined with strong sense of teamwork and efficiency. Knowledge of food safety regulations and knife skills, combined with ability to quickly learn new recipes and techniques. Committed to maintaining high standards in food preparation and contributing to positive kitchen environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Dishwasher
Passaic County Technical Institute
Wayne, NJ
09.2025 - 06.2026
- Operated dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
- Maintained organized workspace by properly sorting and storing clean dishes and utensils.
- Assisted in maintaining inventory levels for cleaning supplies and kitchen essentials.
- Collaborated with kitchen staff to streamline workflow during meal preparation and service.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Passaic County Technical Institute
Wayne, NJ06.2026
Skills
- Strong work ethic
- Efficient cleaning
- Proper sanitization
- Self-discipline
- Knife handling
- Food safety
- Basic food preparation
- Temperature control
- Time management
- Multitasking and organization
- Restocking skills
- Food handling
Certification
- Certified Food Handler
- Certified Food Safety
Languages
English
Native or Bilingual
Timeline
Prep Dishwasher
Passaic County Technical Institute
09.2025 - 06.2026
High School Diploma -
Passaic County Technical Institute