Mario Baras Orta
Orlando,FL
Summary
Proven leader and skilled forklift operator, adept at exceeding performance metrics and enhancing team skills, notably at Publix Warehouse. Excelled in motivating staff and improving efficiency through targeted training at American Food Group. Mastery in safety protocols and effective communication, achieving significant productivity gains and employee retention.
Overview
9
9
years of professional experience
Work History
Warehouse Order Selector
Publix Warehouse
Orlando, FL
01.2024 - Current
- Exceeded daily performance metrics by consistently meeting or surpassing established picking goals and standards.
- Wrapped pallets in shrink wrap prior to loading.
- Improved order accuracy by diligently reviewing and verifying each picked item against the pick list.
- Increased productivity by quickly locating and picking items using a handheld scanner for barcode verification.
- Safely operated heavy machinery, such as forklifts and pallet jacks, to transport picked orders to the packing area.
Harvest Floor Trainer
American Food Group
Yankton, SD
08.2017 - 09.2023
- Increased employee retention through consistent support, mentoring, and motivation during floor training sessions.
- Encouraged self-directed learning among employees via access to relevant resources and tools for continued professional growth outside of formal training sessions.
- Implemented ongoing professional development opportunities for staff members to continually enhance their skills and abilities.
- Optimized workflow efficiency through cross-training initiatives, enabling staff members to confidently perform multiple roles as needed.
- Improved employee performance by conducting regular floor training sessions and providing constructive feedback.
- Identified areas of improvement within the team, addressing skill gaps with targeted coaching sessions and workshops.
Forklift Operator
Tyson Foods
Madison, NE
05.2016 - 07.2017
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Education
Mártires De 12 De Septiembre
Havana, CubaSkills
- Assessing individual learning needs and tailoring training accordingly
- Familiarity with safety protocols and procedures in a harvest environment
- Clear and concise communication with workers at all levels
- Ability to work long hours in demanding physical conditions
- Knowledge of quality standards for harvested products
- Ability to motivate and encourage trainees
Timeline
Warehouse Order Selector
Publix Warehouse
01.2024 - Current
Harvest Floor Trainer
American Food Group
08.2017 - 09.2023
Forklift Operator
Tyson Foods
05.2016 - 07.2017
Mártires De 12 De Septiembre