Elizabeth Milford
Brighton,IL
Summary
Dedicated and detail-oriented professional with extensive experience in kitchen operations at Jerseyville Manor. Proven ability to enhance customer service and maintain high sanitation standards. Skilled in time management and problem-solving, effectively training new staff and ensuring efficient meal delivery. Committed to creating a positive dining experience through strong communication and teamwork.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Jerseyville Manor
10.2024 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
Kitchen Staff Member
Taco Bell
07.2023 - 08.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
Server
Hanolds Farmhouse Cafe
06.2022 - 07.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Education
High School Diploma -
Southwestern Highschool
Piasa, IL05-2025
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Verbal communication
- Detail-oriented
- Sanitation practices
- Restaurant experience
- Kitchen operations
- Meal preparation
- Nutrition knowledge
- Dietary modifications
- Fast food experience
- Dietary guidelines
- Serving and delivery support
- Money handling
Languages
English
Full Professional
Timeline
Dietary Aide
Jerseyville Manor
10.2024 - Current
Kitchen Staff Member
Taco Bell
07.2023 - 08.2024
Server
Hanolds Farmhouse Cafe
06.2022 - 07.2023
High School Diploma -
Southwestern Highschool
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