Libby Savel

Facilitated educational instruction for a caseload of 16 students daily

Administered one-on-one testing utilizing computer-generated educational tools

Provided daily emotional support to students in crisis

Organized daily schedules to optimize student and staff productivity and meet individualized needs

Founded and operated a successful home-based floral business, specializing in creating unique floral designs for events

Researched various floral vendors to source high-quality products at competitive prices

Managed inventory by ordering and tracking stock levels to ensure availability for all projects

Provided ongoing customer support, addressing inquiries and accommodating changes to align with client preferences and budget constraints

Maintained meticulous records of financial transactions, including payments and taxes, to ensure accountability and compliance with regulations.

Oversaw day-to-day operations of kitchen and cafeteria at Chardon Local Schools.

Designed nutritious breakfast and lunch menus for 140 students and staff.

Oversaw inventory and procurement to maintain sufficient food stock and supplies.

Ensured up-to-date accounts through routine daily scans of student IDs.

Maintained cleanliness of equipment and service areas.

Directed efficient management of dynamic restaurant environment.

Directed team operations to maintain efficiency.

Monitored inventory to maintain adequate stock levels.

Provided ongoing support to customers and team members.

Managed customer orders through face-to-face interactions and phone calls.

Kept detailed logs of inventory.

Ensured complete adherence to safety standards

Efficiently placed orders and executed invoice payments on time.