Liberty Aguirre

Optimized equipment performance through regular maintenance checks, cleaning, and reporting malfunctions promptly. Demonstrated flexibility by adapting to changes in production schedules or recipe modifications as needed. Assisted in product development, testing new recipes and adjusting ingredients for optimal results. Increased production speed with effective time management and organization skills during my busy work preparation. Worked closely with colleagues to troubleshoot issues related to recipe variations or inconsistencies in ingredient measurements.

Managed time management for a team while I helped/directed others. Problem solving and used leadership skills to ensure operations ran smoothly. Supervised day-to-day operations to meet performance, quality and service expectations. Maintained a clean, safe, and organized store environment to enhance the customer experience. Developed strong working relationships with staff, fostering a positive work environment.

Worked alone with no supervision and I handled time management while deep cleaning my area. Maintained accurate inventory records, ensuring sufficient supplies were available for production needs. Guaranteed uniformity in product size and shape through careful monitoring of dough rolling processes. Achieved customer satisfaction with consistent delivery of high-quality products through attention to detail during the dough rolling process.

Managed customer service and built relations with customers, money transactions, produced pizzas in high stress rush hour situations, prepared various foods by hand, and cleaned the front and back of house. I am self-motivated, with a strong sense of personal responsibility. I pay attention to detail while completing assignments.