Summary
Overview
Work History
Education
Skills
Certification
Timeline
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LIBERTY BROCK

Dallas,TX

Summary

Highly-motivated employee with the desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Customer Service, Baker

Nothing Bundt Cakes
Dallas, Texas
09.2015 - 04.2016
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Trained staff to provide excellent customer service to challenging customers.
  • Oversaw daily operations of Baking department through combination of careful planning and troubleshooting.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Collected credit card and cash payments to complete transactions for customer orders.

Co-Manager/Retail Manager

Nothing Bundt Cakes
Dallas , TX
08.2016 - 02.2018
  • Mentored employees in management of complicated sales, complex issues and difficult customers.
  • Preformed customers service by communicating with customers and vendors by telephone and in person.
  • Preformed clerical duties as in answering phones and taking messages to insure quality customer service.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Processed payments and handled petty cash.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Exercised good judgment and decision-making in escalating concerns, resolving issues, and customer complaints.

Vendor, Production, Sales

Steel City Pops
Dallas, TX
05.2018 - 02.2019
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Stayed up to date on inventories, supplies and customer orders.
  • Replaced and adjusted signs to reflect different products and promotional prices.
  • Processed payment through Point of Sales system.

Cake Decorator/Social Media Manager

Smallcakes Cupcakery & Creamery
Dallas , TX
02.2019 - 09.2019
  • Decorated cakes for special occasions, including showers, birthdays and christenings.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Answered phone calls, put in orders and handled customer disputes and complaints.
  • Cleaned display cases, utensils and working spaces to keep sanitary work environment.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Directed social media and digital marketing strategy and initiatives to promote brand building, guest retention and revenue-focused activities.

Mail Courier

C&D Couriers
Farmers Branch, TX
03.2020 - 04.2020
  • Checked and secured package loads before deliveries.
  • Picked up medical specimens from local care providers for delivery to laboratory.
  • Sorted, processed and distributed outgoing and incoming mail.
  • Documented pickups and deliveries and submitted reports after shift.
  • Maintained adherence to stringent delivery deadlines.

Cake Designer

Celebrity Bakery
Dallas, TX
09.2020 - 02.2021
  • Created attractive dessert trays for catering events.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Decorated cakes for special occasions, including showers, birthdays and christenings.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Produced frostings and creams for cakes and other edibles.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Used photo cake software to create specialty birthday and anniversary cakes.

Culinary Arts Instructor/Social Media Manager/Front Desk Agent

Young Chefs Academy
Frisco/Allen, TX
08.2021 - 09.2023
  • Supervises cooking done in kitchens in non-critical, systematic environment to educate students on what to expect in real-word environment..
  • Encourages students to improve skills and develop professionally.
  • Analyzes and researches market data to determine ways to reach target audience or intended segments.
  • Updates and records customer or client information to maintain accounts.
  • Provides daily reports of activities for accountability of tasks performed.
  • Resolves customer inquiries, questions and concerns to consistently offer quality service and meet performance benchmarks.
  • Maintains daily calendars, set appointments with clients and planned daily events.
  • Copies documents for events and schedules

Education

Associate of Arts - Patisserie and Baking

Le Cordon Bleu College of Culinary Arts
Dallas, TX
11.2015

High School Diploma -

God's Family Christian Home School
Seagoville, TX
05.2013

Associate of Arts - Culinary Arts

Art Institute of Dallas (Summer Arts Studio)
Dallas, TX
06.2011

Skills

  • Experience in leadership
  • Professional Telephone Manner
  • Excellent Customer Service
  • Time Management
  • Working collaboratively
  • Reliable and trustworthy
  • First Aid/CPR
  • Quality Control
  • Editing and Proofreading
  • Reliable and Punctual
  • Appointment Scheduling
  • Issue Resolution
  • Verbal and Written Communication
  • Computer Proficiency

Certification

  • National Environmental Health Association (NEHA)
  • Culinary Summer Program, The Art institute - 2011
  • Culinary Summer Studio, The Art institute - 2012
  • Certified First Aid CPR AED, Loving Heart Community Training Center - 2021
  • Food Manager Certification

Timeline

Culinary Arts Instructor/Social Media Manager/Front Desk Agent

Young Chefs Academy
08.2021 - 09.2023

Cake Designer

Celebrity Bakery
09.2020 - 02.2021

Mail Courier

C&D Couriers
03.2020 - 04.2020

Cake Decorator/Social Media Manager

Smallcakes Cupcakery & Creamery
02.2019 - 09.2019

Vendor, Production, Sales

Steel City Pops
05.2018 - 02.2019

Co-Manager/Retail Manager

Nothing Bundt Cakes
08.2016 - 02.2018

Customer Service, Baker

Nothing Bundt Cakes
09.2015 - 04.2016

Associate of Arts - Patisserie and Baking

Le Cordon Bleu College of Culinary Arts

High School Diploma -

God's Family Christian Home School

Associate of Arts - Culinary Arts

Art Institute of Dallas (Summer Arts Studio)
LIBERTY BROCK