Summary
Overview
Work History
Education
Skills
Timeline
Generic

Liberty White

Edmonds,WA

Summary

I bring years of experience delivering high-quality service and creative solutions in fast-paced environments.

At PCC Community Markets, I led initiatives that improved customer satisfaction through thoughtful planning and attention to detail.
I trained teams to work efficiently and uphold high standards—whether in food prep, service delivery, or behind-the-scenes operations.
I thrive when improving systems and workflows to get better results with less friction.
I take pride in clear, effective communication and consistently aim to exceed expectations in every role I take on.

Overview

27
27
years of professional experience

Work History

Chef

PCC Community Markets
11.1998 - 05.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed close relationships with suppliers to source best ingredients.

Private Chef

Self-Employed
01.2019 - 02.2020
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Shopped for ingredients.
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
  • Safely packaged and labeled each individual meal.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Provided easy-to-read cooking preparation instructions for clients.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
  • Met with client and discussed preferred meals, dietary restrictions and food allergies.
  • Verified proper portion sizes and consistently attained high food quality standards.

Education

Associate of Arts -

North Seattle Community College
Seattle, WA

Skills

  • Customer service
  • Effective communications
  • Attention to detail
  • Team collaboration
  • Multitasking and organization

Timeline

Private Chef

Self-Employed
01.2019 - 02.2020

Chef

PCC Community Markets
11.1998 - 05.2025

Associate of Arts -

North Seattle Community College

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