Lidia De La Fuente
El Paso
Summary
Adept at maintaining high standards of cleanliness and sanitation, demonstrated during tenure at Eduardo Gurrola's Don Jose Mexican Grill. Excelled in team collaboration and critical thinking, ensuring food safety and customer satisfaction. Proven ability to multitask and adhere to recipes, enhancing dining experiences through meticulous attention to detail and exceptional service skills.
Overview
1
1
year of professional experience
Work History
Don Jose Mexican Grill
Eduardo Gurrola
03.2024 - Current
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Packaged and stored food products following proper handling and preservation methods.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Education
Associate of Science - Nursing
El Paso Community College
El Paso, TX12-2027
High School Diploma -
Pebble Hills High School
El Paso, TX05-2019
Skills
- Customer service
- Equipment sanitation
- Team collaboration
- Safe food handling
- Active listening
- Critical thinking
- Resolving conflicts
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Don Jose Mexican Grill
Eduardo Gurrola
03.2024 - Current
Associate of Science - Nursing
El Paso Community College
High School Diploma -
Pebble Hills High School
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