Chemist with a diverse background in field work, bench work, and data analysis. Experienced in multiple industries using a variety of different processes to deliver quality performance.
Overview
7
7
years of professional experience
1
1
Certificate
Work History
CNA, Float Pool
Northern Light Mercy Hospital
11.2023 - Current
Assist nurses during medical emergencies by providing prompt response time and following established guidelines for patient care procedures
Routinely providing care for 10+ patients during a single shift
Cross-trained on processes of 3 in-patient units, and Emergency Department
One of only two students in history of Mercy Hospital's CNA course to be accepted directly to float pool
Barista/Baker
Dog Bar Jim
10.2022 - Current
Engage in lively conversation with customers while running manual espresso machine to make a variety of top tier espresso based drinks
Prioritize and manage task list successfully amidst changing time constraints and business priorities
Prepare various foods from scratch according to daily business needs
Maintain inventory cultivate relationships with regular suppliers
Environmental Chemist - Technical Professional II
Wood Environment & Infrastructure Solutions
06.2019 - 07.2021
Coordinated with coworkers, subcontractors, and clients to prioritize internal and client deliverables
Validated data from environmental laboratories according to National Functional Guidelines, site specific guidelines, and EPA regulations
Obtained HAZWOPER certification
Conducted various sampling programs for major clients, including sampling air with portable GC-MS, low flow ground water, residential water, and soil vapor
Undergraduate Researcher
Quality Control Collaboratory - USM
05.2018 - 05.2019
Lead organic synthesis research of off-flavor compound in sour and wild beers
Analyzed beers for various parameters for quality control purposes
Navigated financial considerations of undergraduate scientific research and research partnerships
Self-scheduled and dovetailed to maximize efficiency
Research Assistant
University of Maine at Farmington
10.2016 - 05.2017
Injected GC samples and analyzed resulting data
Prepared standards and developed corresponding calibration curves
Extracted THC, CBD, and CBN from Cannabis samples
Developed and analyzed extraction protocols to optimize extraction method for highest yield
Validated extraction protocols via GC quantification methods
Education
Bachelor of Science - Chemistry
University of Southern Maine
Portland, ME
05.2019
Skills
QA/QC
Research
Data Validation
Technical Report Writing
Sample Processing
Instrument Calibration
GC-MS
SOP Writing
Adult and Pediatric Basic Life Support
Certification
Thru-hiked Appalachian Trail (2022)
American Chemical Society Division of Organic Chemistry Award (2019)
Presented Research at National American Chemical Society Conference (2019)
MDI Biological Lab Summer Fellow (2017)
Mitchell Scholar (2016)
Valedictorian - Spruce Mountain High School (2016)
Timeline
CNA, Float Pool
Northern Light Mercy Hospital
11.2023 - Current
Barista/Baker
Dog Bar Jim
10.2022 - Current
Environmental Chemist - Technical Professional II
Wood Environment & Infrastructure Solutions
06.2019 - 07.2021
Undergraduate Researcher
Quality Control Collaboratory - USM
05.2018 - 05.2019
Research Assistant
University of Maine at Farmington
10.2016 - 05.2017
Bachelor of Science - Chemistry
University of Southern Maine
Thru-hiked Appalachian Trail (2022)
American Chemical Society Division of Organic Chemistry Award (2019)
Presented Research at National American Chemical Society Conference (2019)
MDI Biological Lab Summer Fellow (2017)
Mitchell Scholar (2016)
Valedictorian - Spruce Mountain High School (2016)
Highlights
Compiled a comprehensive cookbook of over 80 recipes for Dog Bar Jim, greatly increasing product quality and efficiency of operations (2023)
Managed entire validation process, from raw data to reviewed reports, for hundreds of deliverables for high profile clients throughout the Northeast (2019-2021)
Lead organic synthesis research at the Quality Control Collaboratory of USM in partnership with Allagash Brewing Co. (2018-2019)
Highlights
Compiled a comprehensive cookbook of over 80 recipes for Dog Bar Jim, greatly increasing product quality and efficiency of operations (2023)
Managed entire validation process, from raw data to reviewed reports, for hundreds of deliverables for high profile clients throughout the Northeast (2019-2021)
Lead organic synthesis research at the Quality Control Collaboratory of USM in partnership with Allagash Brewing Co. (2018-2019)
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