LIKHEESH BABU
Ahmadi,Kuwit
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef de Partie – Hot & Cold Kitchen
Em Sherif Deli
07.2025 - Current
- Manage daily kitchen operations ensuring quality, hygiene, and consistency.
- Supervise and train commis chefs and junior staff.
- Coordinate with senior chefs to execute menu standards and service flow.
- Monitor food preparation, portion control, and waste reduction.
Chef de Partie – Hot & Cold Kitchen
Em Sherif Restaurant
05.2020 - 06.2025
- Supervised kitchen sections and ensured adherence to recipes and presentation standards.
- Conducted quality checks on raw and cooked food products.
- Maintained food safety, sanitation, and proper storage procedures.
- Supported menu execution in a high-volume restaurant environment.
Commis I – Hot & Cold Kitchen
Em Sherif Restaurant
07.2018 - 05.2020
- Assisted in food preparation and cooking activities.
- Maintained cleanliness and hygiene standards.
- Supported senior chefs during service hours.
Commis I
Mooyah Restaurant
05.2017 - 06.2018
- Assisted in daily kitchen operations for breakfast, lunch, and dinner.
- Ensured proper food handling, storage, and waste control.
- Supported recipe execution and dish presentation.
Education
Diploma - Hotel Management
Skilled Mech Engineering Institute
IndiaHigher Secondary -
G.H.S.S IRANIKULAM
India05-2011
SSLC -
State Board
India05-2009
Skills
- Hot & Cold Kitchen Operations
- Food Safety & Hygiene (HACCP)
- Kitchen & Staff Management
- Food Presentation & Quality Control
- Inventory & Cost Control
- Time Management & Multitasking
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Certification
- Certification in Food Safety and Hygiene in the Catering Industry, Alison
- Certification in Food Industry Roles and Responsibilities, Alison
- Certification in Hazard Analysis Critical Control Points (HACCP), Alison
Languages
Hindi
Professional Working
English
Professional Working
Arabic
Limited Working
Malayalam
Native or Bilingual
Timeline
Chef de Partie – Hot & Cold Kitchen
Em Sherif Deli
07.2025 - Current
Chef de Partie – Hot & Cold Kitchen
Em Sherif Restaurant
05.2020 - 06.2025
Commis I – Hot & Cold Kitchen
Em Sherif Restaurant
07.2018 - 05.2020
Commis I
Mooyah Restaurant
05.2017 - 06.2018
Diploma - Hotel Management
Skilled Mech Engineering Institute
Higher Secondary -
G.H.S.S IRANIKULAM
SSLC -
State Board