LILA KATE GLAZIER
Boston,MA
Summary
Culinary professional with extensive background in creating and presenting cold dishes and pastry's. Ability to work collaboratively with kitchen staff to maintain high standards and adapt to changing needs. Expertise in food presentation and preparation. Always looking to learn more and expand my hospitality experience in different ways!
Overview
5
5
years of professional experience
Work History
Full-Time Garde Manger Chef
80 Thoreau Restaurant
06.2025 - 08.2025
- Worked 40+ hours per week in a Michelin-recognized fine-dining kitchen executing plated appetizers for 80–120 guests
- Oversaw quality control, and plating precision under tight deadlines
- menu development and seasonal ingredients
Full-Time Pastry Chef
Oran Mor Bistro
06.2023 - 08.2024
- Led dessert production under Chef Edwin Claflin (CIA graduate) for high-end seasonal restaurant
- Designed and executed dessert menus, managing bread baking and plating for multi-course dinners
Intern at RPM Seafood Pastry Kitchen
RPM Seafoods
07.2024 - 07.2024
Interned for a week getting to know large scale production of pastry's daily for several RPM restaurants in Chicago.
Full-Time Pastry Chef & Prep Cook
Lemon Press
06.2020 - 08.2023
- Created and decorated pastries and custom cakes for café and catering operations serving 300+ customers daily
- Trained junior kitchen staff and coordinated production
- prepared for catering services
- worked smoothie and acai bowl station
- worked as a hostess
Education
Phsychology
Wesleyan University
Middletown, CTundefined
Middlesex School
Concord, MA01.2025
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The Mountain School
Vershire, VT01.2024
Skills
- Effective leadership skills
- Proficient knife skills
- Food preparation methods
- Product packaging design
- Ingredient knowledge
- Culinary presentation
- Appetizer creation
- Menu development
EXTRACURRICULARS
Feminist Club Helping Hands Girls Who Code Women in Politics Medical Club Baking Club Makers Club Finance Club Wesleyan Outing & Farm Clubs
LEADERSHIP & COMMUNITY SERVICE
- Co-Founder & Head, Feminist Club — Middlesex School
- Organizer, Voter Registration Drive
- Volunteer, Vershire Elementary School & Town Library
- Middlesex Helping Hands Volunteer
- Creator, Cakes for a Cause Fundraiser for The Innocence Project
ATHLETICS
- Wesleyan University: Club Soccer, Club Rugby, Club Ultimate Frisbee, Figure Skating, Pickleball
- Middlesex School: Varsity Soccer, Varsity Squash, Varsity Track & Field
- Additional Interests: Skiing, Hiking, Lacrosse
ADDITIONAL INTERESTS & SKILLS
- Culinary Arts
- Food Photography
- Gluten-Free Baking
- Painting
- Photography
Timeline
Full-Time Garde Manger Chef
80 Thoreau Restaurant
06.2025 - 08.2025
Intern at RPM Seafood Pastry Kitchen
RPM Seafoods
07.2024 - 07.2024
Full-Time Pastry Chef
Oran Mor Bistro
06.2023 - 08.2024
Full-Time Pastry Chef & Prep Cook
Lemon Press
06.2020 - 08.2023
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Middlesex School
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The Mountain School
Phsychology
Wesleyan University