Lila Southern
Moreno Valley,CA
Summary
Dynamic and results-driven Dietary Supervisor with extensive experience at Healthcare Services Group. Proven expertise in food safety compliance and staff supervision, fostering a positive team environment. Adept at resolving issues and enhancing operational efficiency, ensuring high-quality dining experiences for residents while maintaining strict sanitation standards. Passionate about promoting nutrition and well-being.
Overview
25
25
years of professional experience
1
1
Certification
Work History
ACCOUNT MANAGER/DSS
Healthcare Services Group
Perris, CA
03.2025 - Current
- Delegated work to staff, setting priorities and goals.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Inspected dining and serving areas for cleanliness and proper setup.
- Maintained records of patient diets including any special requirements or restrictions.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Attended meetings with other healthcare professionals concerning nutrition-related topics.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Resolved problems or concerns to satisfaction of involved parties.
- Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
- Conducted kitchen inspections to ensure sanitation and safety procedures were followed.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Explained goals and expectations required of trainees.
Dietary Supervisor
Centinela Grand
Perris, CA
02.2010 - 03.2025
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Oversaw food preparation, production and presentation according to quality standards.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Delegated work to staff, setting priorities and goals.
- Performed administrative tasks such as scheduling shifts, tracking time off requests and completing payroll paperwork.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Ordered necessary supplies, equipment and ingredients to maintain adequate inventory levels.
- Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Evaluated performance of Dietary staff members, providing feedback as needed.
- Regularly inspected kitchen areas for cleanliness, verifying that surfaces were sanitized according to health code standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Updated and maintained databases with current information.
Dietary Supervisor
INTERGRATED NURSING
Perris, CA
01.2008 - 07.2010
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Monitored kitchen operations to ensure quality control and sanitation standards were met.
- Delegated work to staff, setting priorities and goals.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Performed administrative tasks such as scheduling shifts, tracking time off requests and completing payroll paperwork.
- Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Evaluated performance of Dietary staff members, providing feedback as needed.
- Regularly inspected kitchen areas for cleanliness, verifying that surfaces were sanitized according to health code standards.
- Explained goals and expectations required of trainees.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed food safety and sanitation protocols to reduce germ spread.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Completed day-to-day duties accurately and efficiently.
DIETARY AIDE/Cook
EMBER CARE
Perris, CA
07.2000 - 01.2008
- Set up trays for patients upon request.
- Followed dietary procedures in accordance with established policies.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained a safe working environment by following all safety protocols.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Prepared variety of foods according to exact instructions and recipe specifications.
- Treated patients and team members with dignity and respect.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Collaborated with team to deliver timely service of items.
- Cleaned and sanitized kitchen equipment and surfaces.
- Prepared and served meals according to dietary guidelines.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Checked temperatures of hot food before serving it to patients and residents.
- Assisted with preparation of snacks and other light meals.
- Delivered snacks to nurse station for distribution to specific residents.
- Provided assistance with meal setup, serving, and clean up as needed.
Education
DIETARY SERVICES SUPERVISOR (DDS) -
Chaffey College
Rancho Cucamonga, CA07-2008
High School Diploma -
FARWELL HIGH SCHOOL
Farwell, TX05-1984
Skills
- Food safety compliance
- Inventory management
- Staff supervision
- Problem resolution
- Team building
- Effective communication
- Issue resolution
- Time management
- Performance evaluation
- Sanitation practices
- Lead development
Certification
- SERVE SAFE CERTIFICATE 2006-CURRENT
Timeline
ACCOUNT MANAGER/DSS
Healthcare Services Group
03.2025 - Current
Dietary Supervisor
Centinela Grand
02.2010 - 03.2025
Dietary Supervisor
INTERGRATED NURSING
01.2008 - 07.2010
DIETARY AIDE/Cook
EMBER CARE
07.2000 - 01.2008
DIETARY SERVICES SUPERVISOR (DDS) -
Chaffey College
High School Diploma -
FARWELL HIGH SCHOOL
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