Dishwasher
Western Omelette 2
CALHAN, CO
05/20/21 - 12/20/22
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
