Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Trustworthy professional openly accepts direction and follows through.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Housekeeper/Server
Elena
Logan, UT
08.2023 - Current
Timely cleaning services while working in fast-paced environment with multiple interruptions.
Changed bed linens and towels, tidied up rooms.
Emptied trash receptacles throughout the property.
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Communicated with maintenance team on damages to repair.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Displayed enthusiasm and knowledge about menu and products
Addressed complaints to kitchen staff and served replacement items.
Assisted in training new servers.
Cleaned tables and chairs to prepare dining area for next meals.
Presented menus and answered questions regarding items.
Greeted guests and provided menus.
Brand Ambassador Team Lead
American Eagle Outfiters
Farmington, UT
02.2021 - 06.2022
Recruiting and training new Brand Ambassadors to join the team.
Built lasting relationships with customers by delivering first-call resolution and taking ownership of scenarios.
Taught customers how to personalize experiences with products and obtain maximum benefit.
Leading and managing a team of Brand Ambassadors to ensure successful execution of events.
Maintained professionality and efficiency while working closely with leadership.
Conversed with customers to share information about products and services.
Used consultative sales techniques to uncover customer questions and needs.
Corn Dog Truck
neleh
Farmington, UT
07.2020 - 02.2022
Provided excellent customer service, resolving customer complaints quickly and professionally.
Assisted in loading and unloading equipment into the food truck when necessary.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Trained new employees on proper use of kitchen equipment, cooking techniques.
Worked in close collaboration with team members to ensure customers received high-quality service.
Assisted staff by serving food and beverages or bussing tables.
Prepared meals according to customer orders using fresh ingredients.