Liliana Coronado
Dallas,TX
Summary
Organized and dependable at managing multiple priorities with a positive attitude. Looking for a full-time position that offers professional challenges utilizing interpersonal skills, time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Chef and FOH Assistant Manager
Carte Blanche
12.2021 - Current
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Created new dessert items for seasonal and special events.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed in-store, pick-up orders.
- Trained new employees on bakery methods and procedures.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Oversaw purchasing, storage, and use of front of house supplies.
- Managed display cases to verify freshness and attractiveness of products.
Ice Cream Production Manager
Joy Macarons
09.2019 - 12.2021
- Developed new ice cream flavors on a monthly basis.
- Reviewed work for quality and compliance with company standards and design specifications.
- Sourced materials to keep up with production goals and meet customer demands.
- Delivered direct feedback to senior management regarding project visibility and status.
- Created and oversaw production schedules and adjusted as needed to meet deadlines.
- Coordinated with other departments to align production with customer requirements.
- Enforced health and safety protocols to promote safe working environment.
Education
Associate of Arts - Baking And Pastry Arts
El Centro College
Dallas, TX04.2022
High School Diploma -
John A Dubiski Career High School
Grand Prairie, TX05.2020
Skills
- Administration and Management
- High-Volume Environments
- Guest Satisfaction
- Bilingual
- Proper Storage Procedures
Certification
- ServSafe Food Protection Manager Certification
- Texas Food Manager Certification
Timeline
Pastry Chef and FOH Assistant Manager
Carte Blanche
12.2021 - Current
Ice Cream Production Manager
Joy Macarons
09.2019 - 12.2021
Associate of Arts - Baking And Pastry Arts
El Centro College
High School Diploma -
John A Dubiski Career High School
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