Liliana Guerrero

Responsible for food preparation directed by chef.

Manage to produce food for large events up to 2000 guest.

Follow methods of food preparation, cooking, portion sizes and garnishing of food to ensure food is prepared as prescribed by chef.

Evaluate cooked food for quality before serving.

Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures.

Direct and delegate tasks to other job classifications as directed by chefs.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed cash and credit card transactions accurately using POS software.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly..
• Performed opening and closing procedures.
• Assisted with ordering and inventory

• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Verified prepared food met standards for quality and quantity before serving to customers.