Liliana Hernandez

• harvesting crops such as carrots, onions, corn, beans, and other produce.
• Responsible for sorting and packing crops to ensure quality standards were met and assisting with preparing items for shipment.
• Demonstrated the ability to work efficiently in outdoor conditions, including heat and long hours, while following instructions and meeting daily production goals.
• Maintained a strong work ethic and collaborated effectively with team members in a fast-paced environment.
• Weeded, thinned, and pruned crops to encourage good growth.

Worked up until my transfer date

• Collaborated with team members to optimize workflow during peak hours, enhancing overall efficiency.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from the management team.
• Became familiar with products to answer questions and make suggestions.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.

• Delivered high-quality food service in a fast-paced environment.
• Maintained the cleanliness and organization of workstations to comply with safety standards.
• Assisted in training new crew members on operational procedures and customer service excellence.
• Ensured accurate order processing and efficient food preparation during peak hours.
• Worked front counter, drive-thru and other areas.

• Managed front desk operations, ensuring efficient check-in and check-out processes.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Coordinated appointments and maintained accurate scheduling for faculty and students.
• Utilized a multi-line phone system to handle incoming calls and direct them appropriately.
• Greeted guests at the front desk and engaged in pleasant conversations while managing the check-in process.
• Collaborated with college departments to facilitate communication and support events effectively.