High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
3
3
years of professional experience
Work History
Assistant Manager
SUBWAY®Restaurants
Lakewood
11.2022 - Current
Implemented quality control measures to maintain food safety and sanitation protocols.
Reviewed employee performance and provided constructive feedback for improvement.
Scheduled staff shifts to optimize labor costs and maintain service efficiency.
Managed customer inquiries and resolved issues to enhance guest satisfaction.
Created reports on sales trends, inventory levels, and financial data.
Server/Expo
Woven Seafood and Chophouse
Tacoma
06.2024 - 12.2024
Provided attentive service to guests in a high-end seafood and chophouse setting.
Assisted in menu knowledge, recommending dishes and wine pairings to enhance dining experience.
Collaborated with kitchen staff to ensure timely food preparation and presentation.
Processed payments efficiently using point-of-sale system for smooth transactions.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Host/Expo
Wildfin American Grill
Tacoma
05.2022 - 10.2022
Greeted and seated guests promptly upon arrival.
Assisted servers in maintaining smooth dining operations.
Maintained cleanliness and organization of the host area.
Provided excellent customer service by anticipating customer needs.
Coordinated food orders between kitchen staff and servers efficiently.
Monitored presentation and quality of food before serving customers.
Communicated effectively with chefs to clarify special requests and modifications.