Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Private Event Lead
Water Grill
Costa Mesa
11.2023 - Current
Developed full, tasting, and special events menus for over 100 guests.
Plated each dish attractively to uphold strict restaurant standards.
Served as shift leader in absence of Sous Chef to ensure smooth operations.
Ensured completion of prep lists and proper stocking to maintain efficiency.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Lead Assistant
Cava Grill
Huntington Beach
04.2023 - 12.2023
Managed inventory to optimize stock levels and minimize waste.
Trained restaurant personnel in safe food storage practices and portion control techniques.
Developed sanitation protocols to ensure compliance with health regulations.
Resolved issues and supported team members in problem-solving efforts.
Performed administrative tasks such as filing documents, updating records.
Cashier/Cook
NBC Market & Cafe
Newport Beach
05.2022 - 04.2023
Prepared and processed orders for efficient service delivery.
Ensured timely, accurate preparation of menu items, enhancing customer satisfaction.
Maintained cleanliness and organization of work station for optimal productivity.
Reduced food waste through proper ingredient storage and portion management.
Counted cash drawer amounts at shift start to confirm accuracy.
Directed waste disposal and sanitation procedures to uphold cleanliness in aisles and register areas.