Knowledgeable cook with solid background in fast-paced kitchen environments. Demonstrated success in maintaining high standards of food quality and safety. Proven ability to work efficiently under pressure and adapt to changing demands.
Overview
8
8
years of professional experience
Work History
Line Cook
Creekside
06.2024 - 10.2024
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Kitchen Manager
Brewbilt Brew Haus
01.2024 - 06.2024
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Lead Line Cook
Holbrooke Hotel
06.2021 - 12.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Grilled meats and seafood to customer specifications.
Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Deli Associate
Safeway
06.2021 - 07.2023
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Line Cook
The Roost
08.2020 - 03.2021
Improved team morale and productivity through effective communication and collaboration.
Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Cook
Smiley Guys
07.2016 - 05.2017
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.