Training and mastery of guest services in a professional restaurant environment. Over 2 years of experience in FOH of the restaurant industry including hosting, food running, bussing, and plating. Assistive to guests and siblings with special needs. Professional in guest communications and friendliness. Respectful of all guests and team members. Upbeat hostess excels in assisting customers and helping other staff. Pleasant and experienced managing seating, reservations and events. Skilled at creating welcoming atmosphere when attending to guests. Team-player quick to assist FOH Manager with table bussing during busy times. Customer-focused and eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere. Approachable and hospitable with extensive experience managing reservations and waitlists. Warmly greets and seats guests promptly to maintain workflows. Highly organized and committed to creating welcoming atmosphere.
ABC license
I worked hard from 2019 until 2022 to achieve my Eagle Scout rank with a troop of girls under BSA (formerly known as Boy Scouts of America). Many service hours, civil duties, and other skills were learned and improved upon: leadership, service, awareness, etc. One of my best time commitments to this day.