Lilla Ivanics

-Expertly describe daily specials, premium cuts, and seafood selections, including detailed

explanations of flavor profiles, textures, and cooking techniques.

- Wine-pairing recommendations.

- Excelled in high-volume fine-dining environments.

- Specialized in Greek cuisine.

- Skilled in tableside fish filleting and presentation.

- Ensured precision in wine and cocktail service.

- Providing guests with detailed explanations of daily specials, fresh fish selection, the

unique textures and flavor profiles of each offering.

- Directed luxury dining operations for international guests, diplomats, and government

officials.

- Managed daily service flow, assigned sections, and trained new team members to

maintain Forbes Five-Star standards.

- Delivered professional solutions to guest requests and challenges.

- Delivered Michelin-starred service to discerning clientele.

- Guided guests through tasting menus and wine selections.

- Collaborated with chefs and sommeliers to enhance guest experience.

- Exceeded upselling and satisfaction targets.

- Specialized in contemporary French American cuisine.

- Guided gueststhrough unique menu offerings.

- Ensured precision in wine and cocktail service.

- Excelled in high-volume fine-dining environments.

- Oversaw front-of-house operations in a prestigious Italian fine-dining venue.

- Managed VIP reservations and private events.

- Mentored junior servers on service and etiquette.