Lilliam Joa
Tampa
Summary
Highly motivated, and high-performing individual with willingness to take on challenging roles, with the addition of a background in culinary arts. Skilled in creating delicious dishes while communicating with kitchen staff, and checking work stations. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Chef
Han Hand Roll Bar
03.2025 - Current
- Pleasantly welcome costumers sitting at the sushi bar, offering to explain menu options and any other question.
- Modify recipes to accommodate dietary restrictions and allergies.
- Evaluate food products to verify freshness and quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, fish,etc
Self-employed Sub-Contractor
Growth Season LLC
09.2022 - 01.2025
- Used specialized tools to install cabinets in kitchen, laundry, bathroom, offices, etc.
- Interacted with homeowners to understand the job specifics and expectations.
- Promoted high level of customer service to maintain client satisfaction.
- Inspected job sites for quality control purposes.
- Monitored subcontractor activities, including work progress, labor costs, materials used, and other related issues.
- Followed safety protocols to avoid job site accidents and damage to property.
Insurance Sales Agent
United Healthcare
07.2024 - 10.2024
- Sought out new clients and developed client relationships through networking, direct referrals, lead databases, and cold calling.
- Sold health and life insurance products to individuals and groups using selling techniques.
- Recommended type and amount of coverage based on analysis of customers' circumstances.
- Followed up promptly with interested clients to close sales, establish trust and build rapport.
- Educated clients on insurance policies and procedures.
Sushi Chef
Zukku Sushi
07.2021 - 08.2022
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Sanitized counters, knives, utensils, and other items used daily.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
Education
Associate of Arts - Full Stack Development
Ucf
Orlando, FL05-2024
High School Diploma -
Jefferson High School
05-2021
Skills
- Bilingual
- Customer service
- Food safety and sanitation
- Issue Resolution
- Installations and Repairs
- Computer skills
- Time Management
- Project Management
- Customer Interaction
Languages
Spanish
Native or Bilingual
English
Full Professional
Portuguese
Elementary
Timeline
Chef
Han Hand Roll Bar
03.2025 - Current
Insurance Sales Agent
United Healthcare
07.2024 - 10.2024
Self-employed Sub-Contractor
Growth Season LLC
09.2022 - 01.2025
Sushi Chef
Zukku Sushi
07.2021 - 08.2022
Associate of Arts - Full Stack Development
Ucf
High School Diploma -
Jefferson High School
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