Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lilliana Scrima

Ellwood City ,PA

Summary

A culinary professional equipped with solid background in kitchen management and food service, excelling in BOH operations. Highly dependable in high-volume dining environments, consistently delivering quality service.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Assistant Kitchen Manager

Big Burrito Restaurant Group
11.2022 - 06.2025
  • Assisted in maintaining kitchen cleanliness and organization to ensure food safety standards.
  • Supported inventory management by monitoring supplies and placing orders multiple times a week.
  • Learned proper equipment usage and maintenance to enhance kitchen operational efficiency.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Kept facility compliant with health codes.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity.
  • Motivated staff to perform at peak efficiency and quality.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Scheduled and received food, beverage, and dry stock deliveries.
  • Implemented effective cross-training among staff members to improve overall versatility.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
  • Contributed to a positive workplace by managing open communication, and constructive feedback.
  • Assisted in hiring and training new kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and cleaning.
  • Created staff schedules to optimize workflow during peak dinner hours.
  • Provided support during prep and dinner, ensuring timely service and quality presentation.

Line Cook

Big Burrito Restaurant Group
08.2020 - 11.2022
  • Prepared ingredients and dishes according to recipes and procedures.
  • Maintained cleanliness and organization of kitchen workstations to ensure efficiency.
  • Operated kitchen equipment safely, including grills, fryers, and ovens.
  • Collaborated with team members to streamline food prep processes during peak hours.
  • Collaborated with team members to maintain a clean and safe working environment.

Grill Cook

Giuseppe’s Tuscany Grill
11.2018 - 07.2020
  • Operated grill equipment to prepare food in fast-paced environment.
  • Followed food safety guidelines and maintained cleanliness in cooking area.
  • Collaborated with team members to ensure timely delivery of meals.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Education

GED -

Lincoln High School
Ellwood City
2018

Skills

  • Waste reduction
  • Food preparation
  • Scheduling
  • Food Purchasing
  • Food safety
  • Team collaboration and leadership
  • High volume dining
  • Multitasking
  • Highly dependable

Certification

Servsafe

March 2023- March 2028

Timeline

Assistant Kitchen Manager

Big Burrito Restaurant Group
11.2022 - 06.2025

Line Cook

Big Burrito Restaurant Group
08.2020 - 11.2022

Grill Cook

Giuseppe’s Tuscany Grill
11.2018 - 07.2020

GED -

Lincoln High School

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