- Baking
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Sharing recipes, cooking tips, and culinary experiences
- Cake Decorating
- Animal Care
- Ceramics
Lilly Crane
Cheboygan,MI
Summary
I am a highly motivated candidate with experience in food service and managing a team. This experience has made me proficient in a multitude of skills and given me a knowledge of food safety regulations. I possess a positive and creative mindset with passion for baking and culinary arts. I have worked in several kitchen throughout my life and have adapted quickly to the different environments. Food is my passion and I enjoy providing individuals an experience that is not found in other aspects of life.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Nubs Nob Ski Resort
11.2024 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Office Manager
Strokes of Genius Painting
05.2024 - Current
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Streamlined office operations by implementing efficient filing systems and organizational strategies.
- Assisted in the recruitment process, conducting interviews and onboarding new employees to promote a seamless integration into the team dynamic.
Bakers Assistant
Stafford's Bay View Inn
06.2023 - 09.2023
- Operated and maintained bakery equipment, including ovens and mixers.
- Cleaned and maintained kitchen equipment and oven.
- Packaged finished products for sale.
- Followed food safety standards when handling ingredients.
- Decorated cakes, cupcakes and other desserts.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
Education
No Degree - Business Management
North Central Michigan College
1515 Howard St, Petoskey, MI 4977005-2026
Skills
- Food preparation
- Knife handling skills
- Sanitation and safety
- Customer service
- Food presentation
- Baking assistance
Interests
Accomplishments
I have received several first place ratings, top three awards, and a best in show awards in culinary contests.
Future Plans
Although I am pursuing my associates degree in Business Management, I am set to attend a culinary program at Northwestern University with my focus in pastry arts. I hope to open a small bakery hence my degree in business management. Baking is my passion and I am continually looking to learn from others and gain first hand experience in the baking world.
Timeline
Kitchen Staff Member
Nubs Nob Ski Resort
11.2024 - Current
Office Manager
Strokes of Genius Painting
05.2024 - Current
Bakers Assistant
Stafford's Bay View Inn
06.2023 - 09.2023
No Degree - Business Management
North Central Michigan College
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