LILLY HAWORTH
Burlington
Summary
Food systems and Environmental Studies student deeply committed to building a more just and accessible food system in Vermont. Brings adaptability, a strong work ethic, and a good attitude to every situation—whether it's harvesting in the field, working with community members, or tackling a new challenge.
Overview
8
8
years of professional experience
Work History
CHILDCARE
Self employed
06.2018 - Current
- Created an atmosphere that was stimulating, encouraging, supportive, respectful and fun.
- Assisted in preparing food and serving meals to children.
- Organized activities such as games, arts and crafts, and outdoor play.
- Utilized creative problem-solving skills when faced with challenging situations.
FARM HAND
Arlington Crest Farms
05.2024 - 08.2024
- Planted seeds and transplanted seedlings into fields.
- Harvested, cleaned, sorted, and packed produce for sale at market.
- Engaged with customers at market, providing information about produce and farming practices.
- Maintained crops through watering, weeding, and pest monitoring.
- Guided volunteer groups through daily farm tasks.
FOOD SERVICE WORKER
Dairy Queen
06.2020 - 08.2023
- Developed strong interpersonal skills by working closely with customers and coworkers in a fast-paced environment.
- Assisted with customer inquiries, complaints, and requests.
- Completed daily closing tasks including dishwashing, food storage, and cleaning.
- Organized surplus food items for next-day discounted sales to minimize waste.
- Took customer orders and prepared food.
- Operated cash register and balanced drawers at the end of shifts.
- Trained new team members.
Education
Bachelor of Science (B.S.) - Food Systems
University of Vermont
Burlington, VT, US05.2027
Skills
- Friendly, positive attitude
- Customer relations
- Group leadership
- Teamwork & collaboration
- Harvesting knowledge
- Childcare
Timeline
FARM HAND
Arlington Crest Farms
05.2024 - 08.2024
FOOD SERVICE WORKER
Dairy Queen
06.2020 - 08.2023
CHILDCARE
Self employed
06.2018 - Current
Bachelor of Science (B.S.) - Food Systems
University of Vermont