Lillian Roberts

I observed and assisted in a third-grade classroom for 65+ hours.

• Assisted in classroom management, fostering a positive learning environment for students.
• Organized classroom materials and resources, ensuring efficient access for instructional use.
• Build relationships with teachers and students.
• Minor role in behavior management.
• Led small reading groups.
• Assisted students in groups or one-on-one with reading, writing, and math skills.

• Supervised children during daily activities, ensuring safety and engagement.
• Developed age-appropriate educational games to promote learning and creativity.
• Prepared nutritious meals and snacks, accommodating dietary restrictions.
• Communicated effectively with parents regarding children's progress and behavior.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed reservation system for efficient guest flow.
• Assisted servers by communicating wait times and special requests.
• Maintained cleanliness and organization of the host station.
• Assisted with to-go orders.
• Bus tables

• Prepared and served high-quality coffee beverages according to customer preferences.
• Maintained cleanliness and organization of work area to comply with health standards.
• Engaged with customers to provide exceptional service and address inquiries effectively.
• Operated espresso machines and brewing equipment for optimal beverage preparation.
• Assisted in inventory management by tracking stock levels.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Helped train new staff on coffee preparation techniques and customer service protocols.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote a fun, positive environment.
• Cleaned counters, machines, and utensils daily.
• Controlled the line and crowd with quick, efficient service.
• Maintained and operated espresso machines, blenders, and other equipment.
• Acquired till and sales at the end of the day,

• Prepared high-quality pizzas by following standardized recipes and ensuring consistency in presentation.
• Operated kitchen equipment safely, maintaining cleanliness and adhering to health regulations.
• Collaborated with team members to optimize workflow during peak hours, enhancing overall service efficiency.
• Assisted in inventory management by tracking stock levels and restocking supplies as needed.
• Assisted in ingredient preparation.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Contributed to team success by completing jobs quickly and accurately.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.