Kitchen Assistant
- Cleaned and organized kitchen stations to promote team efficiency.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.