Lilly Ulmer

• Operated ovens, mixers, and other kitchen equipment as needed.
• Baked a variety of desserts such as pastries, tarts, muffins and scones, and macarons from scratch.
• Ensured that all food products were stored properly in accordance with health regulations.
• Answered customer product-related questions by providing ingredients and preparation information.
• Managed daily operations of the store, including opening and closing procedures.

• Schedule client/vendor meetings through Google Calendar.
• Make initial consultation calls to new clients.
• Follow up with all new inquiries and continue communication through booking process.
• Coordinate photographers, videographers, musicians,caterers, and any other vendor during ceremony and reception events.

• Make and prep menu items.
• Handle cash and meal plan transactions.
• Prevent food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.

• Organize and restock items.
• Stay informed on a multitude of products and know where they are kept within the store.
• Ring up customers (give refunds, handling returns, calling items from the back storage).
• Count cash and open/close registers.
• Input/update guest information in membership system .
• Locating products and checking store system for merchandise at other sites.

• Take orders using cash register/pos system.

• Prep ingredients in kitchen.
• Make and serve ice cream.
• Handle liquid nitrogen tanks.
• Open and set up store.