Lillyana Lara
Merced
Summary
Seeking to establish and expand my work portfolio within a company that can utilize my current skills while adding them to my skill set which in turn will satisfy the interest of the company.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Register/ sandwhich maker
Lovers deli
Merced
11.2025 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Register/Cook's
Wingstop
Merced
07.2025 - Current
- Kept track of money in register.
- Prepared and cooked menu items following Wingstop recipes and standards.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Operated kitchen equipment safely to ensure efficient food production.
- Assisted in inventory management and restocked supplies as needed.
- Collaborated with team members to ensure timely order fulfillment.
- Followed food safety guidelines to prevent cross-contamination and ensure hygiene.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Host/Waitress
Bag O’ Crab
Merced
- Greet and welcome guests with a friendly demeanor as they arrive at the restaurant.
- Provide menu recommendations and answer any questions regarding food and drink options.
- Deliver food and beverages to tables in a timely manner while ensuring proper sanitation practices are followed.
- Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
- Process payments accurately using the cash register, ensuring all transactions are handled securely.
- Maintain cleanliness of the dining area, including sanitizing tables and resetting them for new guests.
- Collaborate with kitchen staff to ensure timely preparation of orders and communicate any special requests from guests.
Education
High School -
El Capitan High School
MercedHigh School -
Merced High School
MercedSkills
- Fast Learner
- Problem Solving
- Excellent Communication
- Leadership
- Safety Protocols
- Receptive to Direction and Feedback
- Customer service
- Team collaboration
- Food safety practices
- Cash handling
- Time management
Timeline
Register/ sandwhich maker
Lovers deli
11.2025 - Current
Register/Cook's
Wingstop
07.2025 - Current
Host/Waitress
Bag O’ Crab
High School -
El Capitan High School
High School -
Merced High School