Lily Cox
Woodstock,GA
Summary
Recent Biology graduate (3.92 GPA) with hands-on experience in food science research, culinary environments, and R&D methodology. Conducted original research on camembert cheese production, combining the art and science of food at a molecular level. Passionate about developing innovative food products, with a proven eye for detail, creative problem-solving, and the drive to bring fresh ideas to a fast-paced product development team. This resume has clickable links underlined in blue.
Overview
6
6
years of professional experience
Work History
Undergraduate Research Assistant
Examining the Role of Adenovirus E4 11K Protein on Interferon-β Expression
Milledgeville, GA
09.2024 - 05.2026
- Mentor: Kasey Karen
- Collaboration with Odeya Atar & Cade Gieger
- Achieved high-quality project deliverables through effective collaboration and reliable data utilization. Fostered team collaboration in research initiatives, enhancing overall project outcomes. Mastered essential research and development processes, contributing to lab efficiency.
- Conducted literature reviews to support research projects and ensure comprehensive understanding of relevant studies.
- Poster Presentations
Undergraduate Research
Vive le camembert
Milledgeville, GA
01.2026 - 05.2026
- Mentors: Dr. Libby Murphy & Dr. Arnab Sengupta
- Collaboration with Sarah Carter & Younger Burton
- I examined the threat posed to Penicillium camemberti, and developed a solution using a VPR effector to protect camembert cheese. This project was a multidisciplinary work exploring the art and science behind food, specifically cheese production in France.
- Presentations & essays
Social Media Intern
Atlanta Blood Services
Atlanta, GA
05.2024 - 12.2025
- Supervisor: Nancy Herring
- This position taught me how to be organized across multiple platforms while producing creative scientific work for a wide audience. My work attracted many donors, demonstrating success and results.
- Produced 2-3 posts per day across feeds and stories.
Hostess
Lucia’s Italian
Roswell, GA
06.2021 - 07.2022
- Supervisor: Tim Klatt
- This position familiarized me with a culinary environment, and required me to be organized and communicative to maintain busy dinner rushes. In addition to organizing the front of house seating, I was in charge of take-out orders and phone calls.
Shift Lead
Cold Stone
Roswell, GA
10.2020 - 06.2021
- Supervisor: Chansity Throgmartin
- As a Shift Lead I had to make ice cream, ice cream cakes, and manage closing shifts of 3+ employees. Here I developed a love for the kitchen and cake decorating.
Education
BS - Biology
Georgia College & State University
Milledgeville, GA07-2026
BA - World Languages & Culture, Concentration in French Language
Georgia College & State University
Milledgeville, GA05-2026
Skills
- Creative problem solving
- Skilled in DNA/RNA analysis techniques (Nano Drop, QuBit, RT-qPCR, and cell culture)
- Research skills (Collaboration, Reporting, and Experimental Design)
- Fluent in English and French
- Skilled in graphic design with Canva and BioRender
- Skilled in Google Drive, Microsoft Office, and Facebook Business Suite
- Developed presentation skills (Power points, public speaking, scientific writing)
Accomplishments
- Awards | Outstanding Biology Major (Apr 2026), The GOAT Award (May 2026)
- Honors | President’s List (x5); Deans List (x3)
- Study Abroad | UGA en France (Jun 2025 - Aug 2025)
- Scholarships | Honors Transformative Experience (Apr 2025); Mae Hollinshead Hammond Scholarship (Apr 2025); Class of 1967 50th Reunion Scholarship (Apr 2025); Zelle Miller (Aug 2022-Jan2026)
- Presentations | World Languages Senior Day (Apr 2026); GCSU Research Day (Apr 2026 & 2025); GAS (Mar 2026); GURC (Nov 2025); ASB (Mar 2025); ACDA (Feb 2026)
Timeline
Undergraduate Research
Vive le camembert
01.2026 - 05.2026
Undergraduate Research Assistant
Examining the Role of Adenovirus E4 11K Protein on Interferon-β Expression
09.2024 - 05.2026
Social Media Intern
Atlanta Blood Services
05.2024 - 12.2025
Hostess
Lucia’s Italian
06.2021 - 07.2022
Shift Lead
Cold Stone
10.2020 - 06.2021
BS - Biology
Georgia College & State University
BA - World Languages & Culture, Concentration in French Language
Georgia College & State University
Leadership
Chi Tau Epsilon Dance Honorary | President (Jan 2024-May 2026)
- As president of XTE I grew membership by 150% and fostered a kind and progressive environment. I was extremely driven to create a lasting impact at GCSU and specifically GCSU Dance, and received the GOAT award in recognition of my work with XTE and GCSU Dance.
GCSU Community Dance Program | Student Dance Instructor Reference (Aug 2023-May 2026)
- As a community dance teacher I developed essential communication, creative, and leadership skills. Each semester I created work with impactful results.
GCSU Language Resource Center | Volunteer French Tutor Reference (Jan 2025 - May 2026)
- As a volunteer French tutor I developed plans to help students in the first 4 french levels at GCSU. I was required to maintain my language skills and mentorship skills to help my peers.