Lily Elizondo

• Assistant to General Manager
• Organized bank statements into files and sorted them by date, bank and year into Excel
• Helped schedule meeting times & sat in on a few meetings
• Helped CEO move from his office to the new office

Hostess:

• Supported servers and bussers through high-volume shifts
• Trained multiple new employees on how the restaurant operates and the systems
• Greeted customers courteously upon their arrival to the restaurant
• Monitored restaurant activity to determine seating and dining flow
• Well-versed with the use of Open Table

Food Runner:

• Effectively communicated with chefs, servers, and other kitchen staff to deliver meals on time
• Trained multiple new employees on how the restaurant operates and the unique skills needed for food running
• Demonstrated strong multitasking skills when working under pressure during busy hours
• Helped servers by delivering and refilling beverages, pre-bussing tables, and resolving guest requests

• Managed reservations, waitlists, and special requests for large parties.
• Helped bus tables when servers and busboys were unable to do it.
• Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
• Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
• Distributed the amount of reservations equally amongst each server