Lily Frye
Washington,IL
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
4
4
years of professional experience
Work History
Food Runner/Host
Jonahs Seafood House
East Peoria, IL
02.2023 - 08.2024
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Double-checked meals placed in window against customer tickets for accuracy.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Provided assistance with clearing plates from tables after meals were completed.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Effectively multitasked within fast-paced environment.
- Greeted and welcomed customers as they arrived at the restaurant.
- Understood and followed oral and written directions.
- Managed incoming calls during busy shifts.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
Food Service Worker
Ice Cream Shack
Peoria, IL
03.2020 - 09.2023
- Followed established cash handling procedures when collecting payment from customers.
- Cleaned kitchen areas, equipment and utensils.
- Maintained safe food handling practices to prevent germ spread.
- Greeted customers upon arrival in the dining area.
- Assisted in the preparation of food items according to recipes and instructions.
- Assembled and served meals according to specific guest requirements.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored inventory to keep adequate stock of food items and supplies.
- Operated dishwashing machines safely and efficiently.
Food Runner
The Barn III
Goodfield, IL
11.2021 - 02.2023
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Assisted servers in setting up tables for guests.
- Double-checked meals placed in window against customer tickets for accuracy.
- Stocked service supply areas with tableware, garnishes and prepared food.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Effectively multitasked within fast-paced environment.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Ensured that all orders were correct before leaving the kitchen area.
Education
High School Diploma -
Washington Community Highschool
Washington, IL05-2022
Some College (No Degree) -
Illinois Central College
East Peoria, ILSkills
- Table Setting
- Table Bussing
- Foodservice
- Menu Memorization
- Safe Food Handling
- Customer Service
Timeline
Food Runner/Host
Jonahs Seafood House
02.2023 - 08.2024
Food Runner
The Barn III
11.2021 - 02.2023
Food Service Worker
Ice Cream Shack
03.2020 - 09.2023
High School Diploma -
Washington Community Highschool
Some College (No Degree) -
Illinois Central College