Summary
Overview
Work History
Education
Skills
Timeline
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Lily Garcia

Las Cruces,NM

Summary

Accomplished Pie Baker at Buttersmith, known for streamlining baking processes and enhancing efficiency. Demonstrated exceptional organizational skills and a commitment to sanitation practices. Keeping count on sells, so theres no waste. Excelled in training new staff and managing inventory, significantly reducing waste. Recognized for outstanding service and ability to meet tight deadlines, showcasing strong communication and active listening abilities.

Overview

1
1
year of professional experience

Work History

Pie Baker

Buttersmith
07.2024 - 11.2024
  • Streamlined the baking process for increased efficiency by implementing time-saving techniques and procedures.
  • Oversaw financial aspects including budgeting, forecasting revenues, managing expenses, and tracking sales trends.
  • Balanced multiple tasks simultaneously, prioritizing customer requests while maintaining daily production schedules.
  • Consistently met tight deadlines, fulfilling last-minute orders without sacrificing quality or taste.
  • Managed inventory levels of ingredients, reducing waste and optimizing freshness for all baked goods.
  • Received recognition for exceptional work, and improved from when I first started.
  • Trained new employees in baking techniques and company protocols, fostering a positive work atmosphere.
  • Maintained a clean and organized bakery environment, ensuring compliance with health and safety regulations.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.

Server

Paisano Cafe
06.2023 - 03.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

Bachelor of Arts - Business Management

NMSU
05-2030

High School Diploma -

Mayfield High School
1955 N Valley Dr
05-2024

Skills

  • Organization
  • Sanitation practices
  • Pastry preparation
  • Temperature control
  • Communication
  • Active listener
  • Oven operation

Timeline

Pie Baker

Buttersmith
07.2024 - 11.2024

Server

Paisano Cafe
06.2023 - 03.2024

Bachelor of Arts - Business Management

NMSU

High School Diploma -

Mayfield High School

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Lily Garcia