Lily Griffith
Drexel Hill,USA
Summary
I am a hard-working individual who pays close attention to detail in any situation, and I am excited to be a part of any hard-working team.
Overview
3
3
years of professional experience
Work History
Assistant Captain
Jeffrey Miller Catering Company
Philadelphia, PA
05.2023 - 09.2024
- Promoted from wait staff to assistant captain.
- Supervised catering staff and assisted in managing events.
- Set up event and break down event spaces.
- Led site walk-through and meetings prior with staff to discuss checklists and delegate assignments.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Identified needs of customers promptly and efficiently.
- Worked with professional and trade associations to create memorable and successful events.
- Oversaw advanced event registration and day-of check-in to handle high volume of guests.
- Greeted guests upon arrival at the event venue and provided them with necessary information.
Catering Production
Corner Bakery Cafe
Horsham , PA
09.2023 - 03.2024
- Review prep sheets for food preparation.
- Makes deliveries by vehicle, as assigned.
- I prepared breakfast and lunch, and set up the next day's orders.
- Responsible for ensuring accurate cash flow and maintaining the integrity of financial transactions.
- Managed inventory of reproduction supplies, placing orders before stock depletion to avoid work interruptions.
- Enforced health and safety protocols in the reproduction area to ensure a safe working environment.
Cashier
Shop-Rite
Drexel Hill, PA
06.2022 - 09.2022
- Scanned grocery items and bagged groceries.
- Interfaced with customers.
- Conducted price checks for special orders or discounts as requested by customers.
- Processed credit cards and cash, ensuring accurate transactions.
- Maintained work area and kept cash drawer organized.
- Helped customers find specific products, answered questions, and offered product advice.
Kitchen Prep Cook
Rupert's
McCall, ID
06.2021 - 08.2021
- Responsible for the cold station: salad, appetizers, and desserts.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items before cooking or serving.
- Communicated effectively with team members about daily tasks, assignments, schedule changes, and special requests.
- Ensured that all food items were prepared according to established recipes and standards.
- Maintained a clean and orderly appearance throughout the kitchen.
BAKERY WORKER
Stacey Cakes
McCall, ID
06.2021 - 08.2021
- Maintained a clean and organized bakery area, following health and safety regulations.
- Prepared ingredients for baked goods.
- Packaged baked goods for purchase and wrapped gifts.
- Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
- Operated ovens, scales, and mixers for the bakery.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Cleaned baking equipment and utensils, including mixing bowls, measuring cups, pans, trays, ovens, and other tools used to prepare bakery items.
Education
Some College (No Degree) -
The Culinary Institute of America
Hyde Park, NYSkills
- Maguire Scholarship
- Stage manager for six school performances
- The Secretary for Mini-Thon raised about $10,000 for pediatric cancer patients
- Teamwork and collaboration
- Multitasking capacity
- Time management
- Time management abilities
Timeline
Catering Production
Corner Bakery Cafe
09.2023 - 03.2024
Assistant Captain
Jeffrey Miller Catering Company
05.2023 - 09.2024
Cashier
Shop-Rite
06.2022 - 09.2022
Kitchen Prep Cook
Rupert's
06.2021 - 08.2021
BAKERY WORKER
Stacey Cakes
06.2021 - 08.2021
Some College (No Degree) -
The Culinary Institute of America