Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lily Griffith

Drexel Hill,USA

Summary

I am a hard-working individual who pays close attention to detail in any situation, and I am excited to be a part of any hard-working team.

Overview

3
3
years of professional experience

Work History

Assistant Captain

Jeffrey Miller Catering Company
Philadelphia, PA
05.2023 - 09.2024
  • Promoted from wait staff to assistant captain.
  • Supervised catering staff and assisted in managing events.
  • Set up event and break down event spaces.
  • Led site walk-through and meetings prior with staff to discuss checklists and delegate assignments.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Identified needs of customers promptly and efficiently.
  • Worked with professional and trade associations to create memorable and successful events.
  • Oversaw advanced event registration and day-of check-in to handle high volume of guests.
  • Greeted guests upon arrival at the event venue and provided them with necessary information.

Catering Production

Corner Bakery Cafe
Horsham , PA
09.2023 - 03.2024
  • Review prep sheets for food preparation.
  • Makes deliveries by vehicle, as assigned.
  • I prepared breakfast and lunch, and set up the next day's orders.
  • Responsible for ensuring accurate cash flow and maintaining the integrity of financial transactions.
  • Managed inventory of reproduction supplies, placing orders before stock depletion to avoid work interruptions.
  • Enforced health and safety protocols in the reproduction area to ensure a safe working environment.

Cashier

Shop-Rite
Drexel Hill, PA
06.2022 - 09.2022
  • Scanned grocery items and bagged groceries.
  • Interfaced with customers.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Processed credit cards and cash, ensuring accurate transactions.
  • Maintained work area and kept cash drawer organized.
  • Helped customers find specific products, answered questions, and offered product advice.

Kitchen Prep Cook

Rupert's
McCall, ID
06.2021 - 08.2021
  • Responsible for the cold station: salad, appetizers, and desserts.
  • Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items before cooking or serving.
  • Communicated effectively with team members about daily tasks, assignments, schedule changes, and special requests.
  • Ensured that all food items were prepared according to established recipes and standards.
  • Maintained a clean and orderly appearance throughout the kitchen.

BAKERY WORKER

Stacey Cakes
McCall, ID
06.2021 - 08.2021
  • Maintained a clean and organized bakery area, following health and safety regulations.
  • Prepared ingredients for baked goods.
  • Packaged baked goods for purchase and wrapped gifts.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Operated ovens, scales, and mixers for the bakery.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Cleaned baking equipment and utensils, including mixing bowls, measuring cups, pans, trays, ovens, and other tools used to prepare bakery items.

Education

Some College (No Degree) -

The Culinary Institute of America
Hyde Park, NY

Skills

  • Maguire Scholarship
  • Stage manager for six school performances
  • The Secretary for Mini-Thon raised about $10,000 for pediatric cancer patients
  • Teamwork and collaboration
  • Multitasking capacity
  • Time management
  • Time management abilities

Timeline

Catering Production

Corner Bakery Cafe
09.2023 - 03.2024

Assistant Captain

Jeffrey Miller Catering Company
05.2023 - 09.2024

Cashier

Shop-Rite
06.2022 - 09.2022

Kitchen Prep Cook

Rupert's
06.2021 - 08.2021

BAKERY WORKER

Stacey Cakes
06.2021 - 08.2021

Some College (No Degree) -

The Culinary Institute of America

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Lily Griffith