Personable and motivated with strong ability to lead teams effectively and maintain positive work environment. Demonstrates understanding of operational procedures and possesses strong organizational and communication skills. Committed to driving team success and ensuring high levels of productivity.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Shift Leader
Waffallonia
09.2024 - Current
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Completed cash and credit card transactions accurately using POS software
Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies
Worked well in a team setting, providing support and guidance.
Learned and adapted quickly to new technology and software applications.
Dishwasher/Prep Cook
Elizabeth's American Bistro
02.2024 - 06.2024
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Barista
Barnes and Noble College
04.2022 - 10.2022
Resolved customer complaints quickly and professionally, maintaining positive relationships with patrons.
Collaborated with the management team to develop innovative beverage recipes, increasing sales and customer satisfaction.
Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
Maintained a clean and organized workspace for optimal productivity and safety.
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.