Lily Roche

Carlsbad,CA

Summary

Dedicated hospitality professional with hands-on experience in specialty coffee, fine dining, and event services. Demonstrates proficiency in POS systems and food preparation while maintaining high sanitation standards. Consistently delivers friendly, efficient service and adapts quickly to dynamic environments.

Overview

years of professional experience

Work History

Barista / Trainee

Better Buzz Coffee Roasters

01.2026 - Current

Prepared espresso beverages and café drinks according to recipes and quality standards, ensuring customer satisfaction.
Operate POS systems, process customer orders, and provide friendly, efficient service in a high-volume environment.
Maintained clean, stocked, and organized bar, supporting efficient opening, closing, and daily café operations.
Learn quickly from trainers and teammates while adapting to a fast-paced specialty coffee environment.

Cabana & Bar Support

Santa Barbara Polo & Racquet Club

Santa Barbara

04.2025 - 10.2025

Delivered attentive guest service in fast-paced outdoor events, enhancing overall guest satisfaction.
Coordinated food and beverage service for private, Sunday, and weekend events, ensuring seamless guest experiences.
Collaborated with kitchen and event staff to prepare spaces and restock supplies, facilitating efficient service flow.

Line Cook

The Ritz-Carlton Bacara, Santa Barbara

Santa Barbara

08.2023 - 12.2024

Prepared food for high-volume hotel dining while following recipes, sanitation standards, and presentation guidelines.
Executed daily mise en place, ensuring organized, clean stations for efficient service.
Collaborated across kitchen stations including sauté, grill, and plating to deliver timely, high-quality dishes.
Prepared high-quality dishes in a fast-paced kitchen environment.
Sustained cleanliness and organization of workstations and kitchen tools to support a safe cooking environment.

Barista / Team Member

Blenders In The Grass

09.2022 - 03.2023

Prepared smoothies and beverages while providing fast, friendly customer service.
Operated the POS system, assisted coworkers during busy periods, and maintained a clean work area.
Operated blending machines for consistent product quality and texture.

Education

A.A. - Culinary Arts

Santa Barbara City College

01-2024

High School Diploma -

Bakersfield Christian High School

01-2022

Skills

Customer service
POS systems & cash handling
Espresso & beverage prep
Food preparation
Fast-paced service
Opening & closing
Cleaning & sanitation
Team collaboration

Organization
Phone & email etiquette
Scheduling & multitasking
Quick learner
Espresso preparation
Sanitation standards
Time management
Problem solving

Timeline